French Laundry Course 6: Snake River Farms "Calotte de Boeff Grilee"
Beef Cap with Golden Chantrelle Mushrooms, Sweet Carrots, Swiss Chard Ribs, Spring Garlic Puree and "Sauce Bordelaise"
posted by Kinger at 7/09/2008 05:10:00 PM
Wednesday, July 09, 2008
Beef Cap with Golden Chantrelle Mushrooms, Sweet Carrots, Swiss Chard Ribs, Spring Garlic Puree and "Sauce Bordelaise"
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